Western Kitchen Lead — Batch Cooking & Production

Corestaff Pte Ltd; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Corestaff Pte Ltd in Singapore is seeking a skilled Western cook to prepare and cook Western dishes according to standard recipes, and to support daily food production with consistent quality and presentation.

The role involves managing ingredient usage, stock rotation to minimize waste, maintaining kitchen cleanliness, and guiding junior kitchen staff in a fast-paced environment with strict hygiene standards.

Qualifications

• 2–5 years of relevant Western cooking experience.
• Familiar with Western cooking techniques and food preparation.
• Experience in central kitchen, food production or batch cooking is an advantage.
• Good understanding of food hygiene and safety requirements.
• Able to work in a fast-paced food production environment.

Responsibilities

• Prepare and cook Western dishes according to standard recipes.
• Support daily food production, ensuring consistent quality, portion and presentation.
• Manage ingredient usage and stock rotation to minimize food wastage.
• Maintain kitchen cleanliness and comply with food hygiene and safety standards.
• Guide junior kitchen or production staff when required.

Skills

Western cooking

Food preparation

Team guidance

Job description

Corestaff Pte Ltd in Singapore is seeking a skilled Western cook to prepare and cook Western dishes according to standard recipes, and to support daily food production with consistent quality and presentation.

The role involves managing ingredient usage, stock rotation to minimize waste, maintaining kitchen cleanliness, and guiding junior kitchen staff in a fast-paced environment with strict hygiene standards.