Western Cuisine Chef de Partie - Hands-On Kitchen Leader

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Tyson Jay Management Pte Ltd in Singapore is seeking a skilled cook to prepare, cook, and serve Western dishes. You will manage kitchen inventory, uphold food safety standards, and support junior staff in Western cooking techniques.

This role requires 1-2 years of relevant Western cuisine experience and the ability to thrive in a fast-paced kitchen with attention to detail. Join a dynamic team that values quality, consistency, and efficient operations in a busy Western cuisine-focused

Qualifications

• 1-2 years of relevant experience in Western cuisine.
• Knowledge of various Western cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.

Responsibilities

• Prepare, cook, and serve a variety of Western dishes.
• Manage kitchen inventory and supplies for Western ingredients.
• Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
• Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.

Skills

Western cooking skills

Attention to detail

Job description

Tyson Jay Management Pte Ltd in Singapore is seeking a skilled cook to prepare, cook, and serve Western dishes. You will manage kitchen inventory, uphold food safety standards, and support junior staff in Western cooking techniques.

This role requires 1-2 years of relevant Western cuisine experience and the ability to thrive in a fast-paced kitchen with attention to detail. Join a dynamic team that values quality, consistency, and efficient operations in a busy Western cuisine-focused