Washer /Stewarding Crew.

THE PLATTERING CO PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

The Plattering Co. Pte Ltd in Singapore is seeking a motivated Washer/Stewarding Crew to support kitchen and service teams during catering operations. You will wash and sanitize utensils, maintain clean work areas, and ensure equipment is ready for events.

Follow NEA hygiene guidelines, wear PPE, and help manage waste and storage. Training provided and opportunities to grow within the team. Join us to contribute to hygienic kitchen operations, precise organization, and reliable support for busy

Responsibilities

• Wash, rinse, sanitize, and dry all kitchen utensils, cookware, cutlery, crockery, glassware, gastronorm trays, and catering equipment.
• Inspect cleaned items to ensure they meet cleanliness standards.
• Organize and store cleaned equipment in designated locations.

Job description

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setup

We are seeking a motivated and positive Washer /Stewarding Crew. The Washer / Stewarding Crew is responsible for maintaining cleanliness, hygiene, and organization of kitchen equipment, utensils, and work areas. This role supports kitchen and service staff by ensuring all tools and facilities meet food safety and sanitation standards during catering operations and events. chen, storage, and operational areas to maintain a clean, safe, and organized work environment.

Key Responsibilities

Dishwashing

• Wash, rinse, sanitize, and dry all kitchen utensils, cookware, cutlery, crockery, glassware, gastronorm trays, and catering equipment.
• Inspect cleaned items to ensure they meet cleanliness standards.
• Organize and store cleaned equipment in designated locations.

Cleaning & Housekeeping

• Clean kitchen floors, walls, workstations, sinks, shelves, refrigerators, and storage areas.
• Empty rubbish bins and dispose of waste according to company procedures.
• Separate general waste, recyclable materials, and food waste where applicable.
• Clean staff pantry, toilets, changing rooms, and common areas when assigned.
• Replenish cleaning supplies and report low inventory.

Catering Equipment Maintenance

• Clean buffet setup equipment, chafing dishes, food warmers, beverage dispensers, serving trays, transport boxes, and delivery containers.
• Ensure all catering equipment is ready for the next event.
• Report damaged or missing equipment to the supervisor.

Food Safety & Hygiene

• Follow NEA food hygiene regulations and company SOPs.
• Maintain high standards of cleanliness and sanitation.
• Use cleaning chemicals safely according to instructions.
• Wear appropriate PPE (gloves, apron, safety shoes, etc.).
• Assist in pest prevention by maintaining a clean environment.