Waitress

YIXINXIAOMIAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

YIXINXIAOMIAN PTE. LTD. is seeking a hospitality team member to greet guests, take and deliver orders, and ensure a memorable dining experience. You will explain menu items, provide recommendations, and maintain dining area cleanliness throughout service.

Collaborating with kitchen and service teams, you will address guest requests professionally and uphold hygiene and safety standards to guarantee satisfaction for every guest.

Qualifications

• Experience in hospitality or food & beverage service preferred.
• Ability to explain menu items clearly and make recommendations.
• Strong communication and interpersonal skills to address guest requests.

Responsibilities

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience.
• Accurately take food and beverage orders and serve them promptly to guests.
• Explain menu items clearly and offer recommendations to assist guests in making choices.
• Set up tables and maintain cleanliness in dining areas throughout service.
• Address guests’ requests and feedback professionally to ensure satisfaction.
• Assist with opening and closing tasks to prepare and close the restaurant efficiently.
• Collaborate closely with kitchen and service teams to maintain smooth daily operations.
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment.

Skills

Guest service

Order taking

Team coordination

Hygiene standards

Job description

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
• Accurately take food and beverage orders and serve them promptly to guests
• Explain menu items clearly and offer recommendations to assist guests in making choices
• Set up tables and maintain cleanliness in dining areas throughout service
• Address guests’ requests and feedback professionally to ensure satisfaction
• Assist with opening and closing tasks to prepare and close the restaurant efficiently
• Collaborate closely with kitchen and service teams to maintain smooth daily operations
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment