Waiter/Waitress

Singapore Island Country Club; Singapore; On-site; SGD 25,000 - 33,000; Full time

Benefits offered by this job

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave

Flexible working arrangements

Dental Benefits

Duty Meals

Employee Referral Fees

Employee Privilege Discount at F&B and

retail outlets/Birthday gift vouchers

Job summary

Singapore Island Country Club in Singapore is seeking a guest-focused Food & Beverage Team Member to deliver prompt service to our Members, take orders, upsell dishes, and ensure smooth dining experiences.

You will handle reservations by phone, clear and set tables, assist with opening/closing duties at the Hostess Desk, and uphold high standards. We offer AWS, bonuses, comprehensive leave, and staff privileges.

Qualifications

• Provide excellent service to Members at all times.
• Take orders, upsell dishes based on preferences.
• Serve food promptly and accurately from kitchen.
• Handle phone reservations and seating arrangements.
• Clear tables and clear cutlery after meals.
• Keep tables clean and well-maintained throughout service.
• Assist with opening/closing duties at Hostess Desk and related tasks.
• Capable of performing other duties as assigned.

Responsibilities

• Portray excellent service standards to Members.
• Take orders from Members, upsell dishes per preferences.
• Serve food to Members promptly and efficiently.
• Receive reservations via phone and allocate tables.
• Clear plates, glassware, cups and bowls; remove cutlery.
• Ensure tables are clean and well-maintained.
• Perform opening/closing duties for Hostess Desk and related tasks.
• Any other duties as assigned.

Skills

Customer service

Food service

Order taking

Upselling

Tools

POS system

Job description

Company Overview

The Singapore Island Country Club (SICC)is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.

We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.

Job Summary:

Responsiblefor providing quality service serving food to members promptly and clearingdishes after guests have finished their meals.

Responsibilities:

• Portray excellent service standards to Members.
• Take orders from members, sell and recommend dishes according to their preferences.
• Serve food to Members from the kitchen efficiently and effectively.
• Receive reservations via phone and allocate reserved tables.
• Ensure proper clearing of plates and glassware, cups and bowls and proper removal ofcutlery.
• Ensure tables are cleaned are well-maintained at all times.
• Conduct opening and closing duties when required, such as setting up of Hostess Desk, Newspapers & Magazines, as well as Menu Cleanliness
• Any other duties that might be assigned from time to time.

Employee Benefits

• AWS & Variable Bonus
• Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible working arrangements, Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers