Trainee Manager (Islandwide)

THE BAKERY DEPOT PTE LTD; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

THE BAKERY DEPOT PTE LTD is seeking ambitious individuals to join our food & beverage team as Trainee Managers. This role provides hands-on exposure to outlet operations, staff supervision, and management practices to prepare you for future leadership positions.

You will learn outlet operations, assist in supervising teams, manage inventory, and handle basic administrative tasks while gaining exposure to customer service escalation and performance feedback.

Qualifications

• Minimum 3–5 years of relevant F&B working experience.
• Supervisory experience in F&B is advantageous.
• Analytical thinking and eagerness to learn management practices.
• Open to feedback and able to multitask in a fast-paced environment.

Responsibilities

• Learn and understand outlet operations under guidance.
• Assist in supervising team and shift leaders.
• Support inventory management, ordering, wastages and cost control.
• Handle basic administrative tasks.
• Gain exposure to customer service escalation.
• Monitor staff performance and provide feedback.

Skills

F&B supervision

Analytical thinking

Interpersonal skills

Initiative

Management potential

Multitasking

Leadership

Flexibility

Shift work

Adaptability

Job description

About the Company

Cedele by The Bakery Depot Pte Ltd is a dynamic and growing organisation within the food and beverage industry, specialising in bakery products and services. We pride ourselves on fostering a supportive workplace culture where our team members can thrive and contribute to our collective success. Our commitment to excellence, innovation, and employee wellbeing drives everything we do, and we are dedicated to building a workplace where people feel valued and engaged.

About the role

We are seeking ambitious and motivated individuals to join our food & beverage team as Trainee Managers. This role is designed to prepare you for future leadership positions by providing hands-on exposure to outlet operations, staff supervision, and management practices.

What you'll be doing

• Learn and understand outlet operations under guidance.
• Assist in supervising team and shift leaders.
• Support inventory management, ordering, wastages and cost control.
• Handle basic administrative tasks.
• Gain exposure to customer service escalation.
• Monitor staff performance and provide feedback.

What we're looking for someone with

• Some prior supervisory in F&B experience advantageous
• Minimum 3 - 5 years of relevant F&B working experience
• Analytical thinking and eagerness to learn management practices
• Strong interpersonal and communication skills
• Ability to take initiative and adapt quickly
• Ambition to grow into management roles
• Open-minded and receptive to feedback
• Ability to multitask and lead by example.
• Ability to step confidently into the Assistant Outlet Manager role when required
• Responsible, reliable, and dependable with a hands-on approach
• Flexibility to work shifts, weekends, and holidays