Texture Analysis Research Engineer for IDDSI Level 5 Foods

Singapore Institute of Technology; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading university in applied learning is seeking a motivated Research Engineer to develop and validate texture testing methods for elder-friendly foods. This fixed-term position involves designing experiments and collaborating with various experts. Candidates should have a degree in Food Science and experience with texture analysis techniques. Strong analytical skills and proficiency in analysis software are essential for success in this role. Join us in enhancing elderly individuals' quality of life through innovative food products.

Qualifications

• Degree in Food Science, Food Engineering, Materials Science, or related field required.
• Experience with instrumental texture and image analysis techniques is highly desirable.
• Proficiency in material characterization techniques and analysis software is expected.

Responsibilities

• Conduct comprehensive literature reviews on food texture analysis.
• Design experiments for instrumental texture analysis of IDDSI Level 5 foods.
• Document findings in technical reports and prepare presentations.

Skills

Analytical skills

Problem-solving skills

Excellent communication

Education

Degree in Food Science or related field

Master’s or Ph.D. in related field

Tools

Texture analyzers

Statistical software

Job description

A leading university in applied learning is seeking a motivated Research Engineer to develop and validate texture testing methods for elder-friendly foods. This fixed-term position involves designing experiments and collaborating with various experts. Candidates should have a degree in Food Science and experience with texture analysis techniques. Strong analytical skills and proficiency in analysis software are essential for success in this role. Join us in enhancing elderly individuals' quality of life through innovative food products.