Research Fellow - Food Extrusion for Fortified Textures

Singapore Institute of Technology

Singapore

On-site

SGD 70,000 - 110,000

Full time

14 days+

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Job summary

Singapore Institute of Technology seeks a hands-on Research Fellow (Food Extrusion Technology) to lead development of fortified rice kernels and texture-modified foods for older adults. You will drive bench-to-pilot scale formulation, operate extrusion equipment, and work with the DIGNIFIED programme to translate research into deployable nutrition solutions.

The role requires a PhD in a related field, strong publication record, and ability to mentor junior researchers, coordinate

Qualifications

PhD in Food Science, Food Technology or related discipline.
Hands-on experience operating extrusion equipment (pilot-scale or industrial).
Experience in developing fortified/functional food products, preferably rice-based.
Familiarity with IDDSI texture standards and elderly nutrition is advantageous.

Responsibilities

Lead design, formulation, and hands-on operation of extrusion equipment to develop fortified rice kernels and texture-modified foods.
Develop and optimise extrusion process parameters to meet nutritional, textural, and sensory targets.
Formulate products with functional ingredients within rice-based matrices per IDDSI where applicable.
Characterise prototypes analytically and sensorily; compare against nutritional benchmarks.
Scale up from lab to pilot scale and troubleshoot processing issues.
Mentor research staff and students; document results and ensure lab safety compliance.