Texturisation Research Fellow - Food Texture Innovation

Singapore Institute of Technology; Singapore; On-site; SGD 70,000 - 120,000; Full time

Job summary

Singapore Institute of Technology in Singapore invites applications for a Research Fellow / Engineer (Texturisation for Food Formulation). This full-time, on-site role focuses on developing texture-rich food products from mushroom- and plant-based ingredients, with emphasis on scalable formulations and TEA/LCA considerations.

You will lead pilot-scale trials at SIT FoodPlant, translate lab formulations to manufacturable processes, and mentor junior researchers while collaborating with

Qualifications

• PhD in Food Science or a closely related discipline required.
• Strong background in food formulation and texture design.
• Hands-on experience with texturisation technologies and evaluation methods.
• Experience translating lab formulations to pilot-scale or industry processes.
• Excellent communication and stakeholder management.

Responsibilities

• Lead bench formulation of mushroom- and plant-based products to achieve target texture and flavor.
• Apply texturisation techniques such as extrusion and lamination.
• Oversee pilot-scale trials at SIT FoodPlant for manufacturability and scalability.
• Conduct texture, rheology, and sensory analyses.
• Prepare reports and liaise with internal and external stakeholders.
• Supervise junior researchers and visiting scholars.

Skills

Food formulation

Texture design

Extrusion

Lamination

Sensory evaluation

Rheological measurements

Pilot-scale development

Education

PhD in Food Science or related field

Master's degree in related discipline

Tools

Pilot plant equipment

Job description

Singapore Institute of Technology in Singapore invites applications for a Research Fellow / Engineer (Texturisation for Food Formulation). This full-time, on-site role focuses on developing texture-rich food products from mushroom- and plant-based ingredients, with emphasis on scalable formulations and TEA/LCA considerations.

You will lead pilot-scale trials at SIT FoodPlant, translate lab formulations to manufacturable processes, and mentor junior researchers while collaborating with