Team Leader - Outlet (All Day Dining)

Andaz

Singapore

On-site

SGD 42,000 - 58,000

Full time

34 hours ago
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Job summary

Andaz Singapore is seeking a Team Leader - Outlet for All Day Dining to support the Outlet Manager in delivering Hyatt's brand standards. You will lead service operations, supervise frontline colleagues, and ensure courteous, efficient, and flexible service during peak and off-peak hours.

The ideal candidate will have hospitality management training, at least two years in hotel operations, strong problem solving and interpersonal skills, and a can-do attitude.

Qualifications

  • A relevant Certificate or Diploma in Hospitality or Tourism Management.
  • Minimum 2 years of work experience in hotel operations, preferably in a senior or supervisor role.
  • Good problem solving, administrative and interpersonal skills are a must.
  • A can‑do attitude.

Responsibilities

  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Assist the Outlet Manager in ensuring the outlet is managed efficiently according to the established concept statement, providing courteous, professional and flexible service at all times.

Education

Certificate or Diploma in Hospitality or Tourism Management

Job description

Organization - Andaz Singapore

Come join us to express your Andaz as Team Leader - Outlet (All Day Dining) if the following describes you.


You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. TheTeam Leader is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.


Qualifications

Your Profile



  • Ideally with a relevant Certificate or Diploma in Hospitality or Tourism Management.

  • Minimum 2 years of work experience in hotel operations, preferably in a senior or supervisor role.

  • Good problem solving, administrative and interpersonal skills are a must.

  • A can‑do attitude.


Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified.

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