Culinary Cook — Food Prep & Kitchen Operations

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

HAPPY GO LUCKY F&B PTE. LTD. in Singapore is seeking a skilled kitchen professional to support the Sous chef in daily operations, supervise food production, and ensure high sanitation and safety standards in the kitchen located at Sungei Kadut.

The role requires a WSQ Food Safety Level 1 certificate, knowledge of halal cuisine is a plus, and a minimum of 3 years of relevant experience. Higher experience may qualify for a senior role with additional responsibilities.

Qualifications

• Must possess WSQ Food Safety Level 1 certificate.
• Knowledge of halal cuisine is advantageous.
• Minimum 3 years of relevant kitchen experience.
• Knowledge of cooking methods, ingredients, equipment and procedures.

Responsibilities

• Assist the Sous chef in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.
• Implement controls to minimize food waste.
• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.
• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Skills

WSQ Food Safety Level 1

Halal cuisine knowledge

3+ years exp

Cooking methods

Equipment knowledge

Job description

HAPPY GO LUCKY F&B PTE. LTD. in Singapore is seeking a skilled kitchen professional to support the Sous chef in daily operations, supervise food production, and ensure high sanitation and safety standards in the kitchen located at Sungei Kadut.

The role requires a WSQ Food Safety Level 1 certificate, knowledge of halal cuisine is a plus, and a minimum of 3 years of relevant experience. Higher experience may qualify for a senior role with additional responsibilities.