Sushi Sous Chef

FK DUNAMIS GROUP PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Benefits offered by this job

Overseas travel opportunities

Career progression and senior benefits

Job summary

FK Dunamis Group in Singapore seeks a committed Sushi Sous Chef to join its dynamic restaurant group, spanning fine and casual dining concepts in the city area. You will perform daily sushi preparation, collaborate on seasonal menus, and work with owners and senior chefs to maintain high standards.

The role requires at least 8 years in sushi preparation, strong skills across sushi making techniques, and solid knowledge of food safety, hygiene, and kitchen practices.

Qualifications

• At least 8 years experience in sushi preparation.
• Broad spectrum of sushi making skills and culinary techniques.
• Well versed in food safety, hygiene standards, and kitchen best practices.
• Able to track and deliver the latest dining trends and menus.
• Strong organisational, leadership, and teamwork skills.

Responsibilities

• Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
• Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.
• Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Monitors and undertakes to maintain costs within guidelines.
• Assist to train and guide junior chefs.

Skills

Sushi preparation

Culinary techniques

Food safety

Hygiene standards

Kitchen leadership

Teamwork

Menu/trend analysis

Inventory management

Cost control

Training junior chefs

Procurement coordination

Presentation

Job description

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya,The Public Izakaya 2 and The Public Izakaya 2.5, is looking for committed and talented Sushi Sous Chef with the following capabilities to join our growing team.

Job Requirements – Sushi Chef

• Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
• Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Monitors and undertakes to maintain costs within guidelines.
• Assist to train and guide junior chefs.
• At least 8 years experience in sushi preparation
• Has a broad spectrum of sushi making skills and culinary techniques.
• Well verse in food safety, hygiene standards, and kitchen best practices
• Able to track and deliver the latest dining trends and menus
• Strong organisational, leadership, and teamwork skills

We offer

• Opportunity for overseas travel
• Excellent career prospects and various benefits for senior employees.

Thank you for your interest in our company, and we will reach out to you if your application is found suitable