Sushi & Grill Chef De Partie — Multi-Station Expert

DOMO DINING PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Healthy staff meals

Job summary

DOMO DINING PTE. LTD. is seeking a hands-on Kitchen Specialist at Raffle City Shopping Centre, near City Hall MRT, to prepare sushi, sashimi and Japanese-style dishes, and to manage grill operations.

You will work across kitchen stations, learn new techniques, ensure food safety and high standards, and support the team during lunch and dinner service. You will contribute to a fast-paced environment, collaborate with chefs, and help maintain cleanliness and organization in the kitchen while

Qualifications

• Experience in a professional kitchen preferred.
• Basic to intermediate sushi prep and grill cooking.
• Knowledge of food handling, kitchen hygiene and safety practices.
• Able to work across kitchen sections when required.
• Willingness to learn new cooking techniques and expand culinary skills.
• Able to work under pressure in a fast-paced kitchen.
• Good teamwork, communication, and time-management skills.
• Positive attitude, responsible and disciplined

Responsibilities

• Prepare sushi, sashimi, rolls according to recipes and standards.
• Handle grill operations, grilling meat, seafood and other items.
• Assist with general food preparation across kitchen stations.
• Ensure food is prepared and presented to quality standards.
• Follow recipes, portions and prep procedures.
• Work across kitchen stations as assigned by chefs.
• Learn new cooking techniques and kitchen operations.
• Support coordination between kitchen sections.
• Oversee kitchen activities during service to maintain high standards.

Skills

Kitchen experience

Sushi prep

Grill cooking

Food safety

Multi-section

Learning mindset

Work under pressure

Teamwork

Communication

Time management

Job description

DOMO DINING PTE. LTD. is seeking a hands-on Kitchen Specialist at Raffle City Shopping Centre, near City Hall MRT, to prepare sushi, sashimi and Japanese-style dishes, and to manage grill operations.

You will work across kitchen stations, learn new techniques, ensure food safety and high standards, and support the team during lunch and dinner service. You will contribute to a fast-paced environment, collaborate with chefs, and help maintain cleanliness and organization in the kitchen while