Strategic Chief Executive for Catering & Food Distribution

MMR HOLDINGS PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

MMR Holdings PTE. LTD. in Singapore is seeking an experienced candidate to oversee the company’s catering and food distribution operations and drive its strategic direction.

The role requires leadership across operations, sales, procurement, logistics and customer relationships to deliver revenue and growth. You will monitor financial performance, manage budgets and costs, ensure compliance with food safety regulations, and lead a team to build strong relationships with customers and suppliers,

Qualifications

• Bachelor’s Degree in Business, Management, Hospitality, Food & Beverage or related field.
• Minimum 5 years of relevant management experience, preferably in catering, food distribution or F&B.
• Strong leadership, business management and decision-making skills.
• Good knowledge of operations, budgeting, procurement and business development.
• Strong communication and negotiation skills.
• Good command of English.

Responsibilities

• Oversee the overall business operations and strategic direction of the catering and food distribution company.
• Develop business strategies to achieve revenue, profitability and growth targets.
• Manage key functions including operations, sales, procurement, logistics and customer relationships.
• Monitor financial performance, budgets and operating costs.
• Ensure compliance with relevant food safety and regulatory requirements.
• Lead and manage employees and maintain relationships with key customers and suppliers.

Skills

Leadership

Communication

Negotiation

Decision-making

Business management

Operations

Budgeting

Business development

English

Education

Bachelor’s Degree in Business/Management/Hospitality/F&B or related field

Job description

MMR Holdings PTE. LTD. in Singapore is seeking an experienced candidate to oversee the company’s catering and food distribution operations and drive its strategic direction.

The role requires leadership across operations, sales, procurement, logistics and customer relationships to deliver revenue and growth. You will monitor financial performance, manage budgets and costs, ensure compliance with food safety regulations, and lead a team to build strong relationships with customers and suppliers,