Stewarding Supervisor: Hygiene & Ops Lead

InterContinental 62s Group plc; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

Holiday Inn is looking for a Stewarding Supervisor to oversee the stewarding operation during shifts and ensure high hygienic standards across food and beverage areas. You will adhere to local health and safety regulations, brand standards, and internal policies.

You will lead a team, coordinate with engineering for maintenance, manage inventories, and participate in budgeting. The role requires 1-3 years in stewarding with supervisory experience and strong leadership and communication skills.

Qualifications

• High school education or relevant certifications in food safety, hygiene, and workplace safety.
• 1-3 years of experience in stewarding or kitchen operations, including at least one year in a supervisory role.
• Strong leadership, communication, and organisational skills.

Responsibilities

• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs.
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment.
• Work with supervisors in the preparation and management of the Department’s budget.
• Supervises the counting of inventories in coordination with employees of the accounting division.
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs.
• Work with supervisors in manpower planning and management needs.
• Assist supervisors in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
• Establishes and maintains effective employee and inter-departmental working relationships.
• Conducts shift briefings to ensure hotel activities and operational requirements are known.
• During the shift, oversees the preparation of kitchen equipment for use.
• Supervises the receiving and storage of kitchen goods.
• Supervises the cleaning and storage of kitchen equipment.
• Supervises the cleaning of the premises.
• Supervises the removal of waste.
• Supervises the handling of kitchen linen.
• Supervises the cleaning of an hygienic kitchen.
• Engages in and supervises the cleaning of kitchen and equipmentAssist the supervisors in setting Stewarding goals and developing strategies, procedures and policies.

Skills

Leadership

Communication

Organisational skills

Education

High school education or relevant certifications in food safety, hygiene, and workplace safety

Job description

Holiday Inn is looking for a Stewarding Supervisor to oversee the stewarding operation during shifts and ensure high hygienic standards across food and beverage areas. You will adhere to local health and safety regulations, brand standards, and internal policies.

You will lead a team, coordinate with engineering for maintenance, manage inventories, and participate in budgeting. The role requires 1-3 years in stewarding with supervisory experience and strong leadership and communication skills.