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Tong Le Private Dining is seeking a kitchen team member in Singapore to prepare and steam dishes, follow recipes, and ensure precise timing and temperatures for all steamed dishes. You will monitor ingredient freshness and maintain steamers to uphold food safety standards.
Candidates should have proven kitchen experience, strong knowledge of operations and sanitation, and the stamina to work split shifts, weekends, and holidays in a fast-paced environment.
Whatsapp 91•••574 for more information