Steamer

Tong Le Private Dining

Singapore

On-site

SGD 24,000 - 32,000

Full time

9 days ago

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Job summary

Tong Le Private Dining is seeking a kitchen team member in Singapore to prepare and steam dishes, follow recipes, and ensure precise timing and temperatures for all steamed dishes. You will monitor ingredient freshness and maintain steamers to uphold food safety standards.

Candidates should have proven kitchen experience, strong knowledge of operations and sanitation, and the stamina to work split shifts, weekends, and holidays in a fast-paced environment.

Qualifications

  • Proven experience in a similar kitchen role preferred.
  • Strong knowledge of kitchen operations, food safety and sanitation standards.
  • Able to perform split shifts and work on weekends and public holidays.
  • Able to work under pressure in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Strong attention to detail and a commitment to quality.
  • Team player with a positive attitude and strong communication skills.

Responsibilities

  • Prepare and steam dishes.
  • Follow specific recipes and plating standards.
  • Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture.
  • Monitor inventory and freshness of ingredients.
  • Clean and maintain steamers and related equipment to meet food safety standards.
  • Any other ad-hoc duties as assigned by the Company.

Skills

Kitchen operations
Food safety
Sanitation standards
Team player
Communication skills
Pressure handling

Job description

Responsibilities


  • Prepare and steam dishes

  • Follow specific recipes and plating standards

  • Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture

  • Monitor inventory and freshness of ingredients

  • Clean and maintain steamers and related equipment to meet food safety standards

  • Any other ad-hoc duties as assigned by the Company


Requirements


  • Proven experience in a similar kitchen role preferred

  • Strong knowledge of kitchen operations, food safety, and sanitation standards

  • Able to perform spilt shift, work on weekends and public holidays

  • Ability to work under pressure in a fast-paced environment

  • Physical stamina to stand for long periods

  • Strong attention to detail and a commitment to quality

  • Team player with a positive attitude and strong communication skills


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