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South Indian cook

ALLIANCE HOLDING (S) PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A leading restaurant in Singapore is seeking a Restaurant Cook to prepare awesome meals for our customers, ensuring quality and freshness. The ideal candidate will have prior experience in food service and be familiar with sanitation standards. This role involves working in a fast-paced environment, checking ingredients for quality, and inspiring other kitchen staff. Join us to wow our guests with your culinary skills.

Qualifications

  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.

Responsibilities

  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.

Skills

Food preparation
Ability to work under pressure
Knowledge of sanitation standards

Tools

Slicers
Mixers
Food processors
Job description
Restaurant Cook Responsibilities:
  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
  • Checking food and ingredients for freshness.
  • Arranging and garnishing dishes.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff with the restaurant manager.
  • Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
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