SOUS CHEF - CHINESE CUISINE (SEAFOOD)

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 39,060 - 55,800; Full time

Job summary

GOLDEN CAFE FOOD PLACE PTE. LTD. in Katong, Singapore, is seeking an experienced Sous Chef specializing in Zi Char and Live Seafood cuisine. The successful candidate will manage kitchen operations efficiently while leading staff in a high-volume environment.

Responsibilities include assisting the Head Chef, ensuring food quality, and maintaining cleanliness. A minimum of 5 years experience in relevant cuisine and strong cooking skills are required. Salary will be based on experience and qualifications.

Qualifications

• Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine.
• Strong cooking skills with good knowledge of Chinese cuisine and wok operations.
• Good employment and performance track record in previous roles.
• Able to read and write simple English.
• Possess basic IT knowledge for simple reporting and communication purposes.

Responsibilities

• Assist the Head Chef in the daily operations of the kitchen.
• Prepare and cook Zi Char and Live Seafood dishes according to company standards.
• Supervise kitchen staff and maintain smooth kitchen workflow during peak hours.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Coordinate with service staff to ensure efficient food delivery and customer satisfaction.

Skills

Cooking skills

Teamwork

Communication

Leadership

Job description

Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specializing in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment.

Key Responsibilities

• Assist the Head Chef in the daily operations of the kitchen
• Prepare and cook Zi Char and Live Seafood dishes according to company standards
• Ensure consistency, quality, taste, and presentation of all dishes
• Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
• Monitor food preparation, stock control, and wastage management
• Maintain cleanliness, hygiene, and food safety standards at all times
• Coordinate with service staff to ensure efficient food delivery and customer satisfaction
• Assist in menu planning, costing, and new dish development when required
• Ensure proper handling and storage of seafood and ingredients
• Support manpower planning and kitchen coordination

Requirements

• Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
• Strong cooking skills with good knowledge of Chinese cuisine and wok operations
• Good employment and performance track record in previous roles
• Able to work in a fast-paced food court environment
• Able to work on weekends and public holidays when required
• Good teamwork, communication, and leadership skills
• Able to read and write simple English
• Possess basic IT knowledge for simple reporting and communication purposes
• Physically fit and able to work in a hot kitchen environment

Salary will be commensurate with the candidate’s experience, qualifications, and overall suitability for the role.