Sous Chef

MUTHU'S CURRINARY PTE. LIMITED; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

MUTHU'S CURRINARY PTE. LIMITED in Singapore is seeking a seasoned chef to oversee kitchen operations, ensuring high-quality Indian and cross-menu preparations. The role involves supervising staff, inventory control, and creating new recipes to refresh the menu.

The candidate should have at least 10 years of experience, a degree, and WSQ Food Preparation certification preferred. Must be able to work a 6-day week, including weekends and public holidays.

Qualifications

• Minimum experience of 10 years required.
• Degree.
• WSQ certificate in Food Preparation preferred.
• 6 Days Work Week (Able to work on weekends and public holidays).
• Ability to thrive in a high-pressure environment.
• Ability to work and stand for long hours.

Responsibilities

• Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.
• Assist in weekly physical inventory
• Must be well versed in both North and South Indian Cuisines
• Supervises safe handling of food
• Ensures both HACCP and 5S standards and procedures are maintained at all times
• Stocktaking ingredients and equipment, and placing orders as needed.
• Creating new recipes to regularly update the menu.

Skills

10+ years experience

High-pressure environment

Staff supervision

Education

Degree

Tools

WSQ Certificate in Food Preparation

HACCP

5S

Job description

Responsibilities

• Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.
• Assist in weekly physical inventory
• Must be well versed in both North and South Indian Cuisines
• Supervises safe handling of food
• Ensures both Haccp and 5S standards and procedures are maintained at all times
• Stocktaking ingredients and equipment, and placing orders as needed.
• Creating new recipes to regularly update the menu.

Qualifications

• Minimum experience of 10 years required
• Degree
• WSQ certificate in Food Preparation preferred
• 6 Days Work Week (Able to work on weekends and public holidays)
• Ability to thrive in a high-pressure environment
• Ability to work and stand for long hours