Sous Chef

LA CASETTA PTE. LTD.; Singapore; On-site; SGD 54,000 - 80,000; Full time

Job summary

LA CASETTA PTE. LTD.

in Singapore is seeking an experienced Sous Chef to support the Head Chef in managing daily kitchen operations, preparing authentic Italian and Western dishes, supervising staff, and upholding quality and food safety standards to ensure a smooth kitchen environment. You will lead a hands-on team, contribute to menu development, monitor stock and hygiene, and ensure timely service while mentoring junior kitchen staff.

Qualifications

• 3+ years of experience in a professional kitchen, preferably Italian or Western cuisine.
• Sous Chef or senior Chef experience is an advantage.
• Strong knowledge of food hygiene and safety standards.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and food preparation.
• Prepare and cook Italian dishes according to recipes and quality standards.
• Ensure consistency in taste, presentation, portioning and food quality.
• Supervise and guide kitchen team members during daily operations.
• Assist with menu preparation, recipe development and new dish trials where required.
• Monitor food stocks, portion control and minimise wastage.
• Ensure proper storage, handling and kitchen hygiene per safety standards.
• Maintain cleanliness and organisation of the kitchen, equipment and work areas.
• Assist with ordering and inventory control of food supplies.
• Monitor kitchen workflow and ensure timely preparation of food during service.
• Train and mentor junior kitchen staff and support their development.
• Assist the Head Chef with rostering and allocation of kitchen duties where required.
• Take charge of the kitchen in the absence of the Head Chef.
• Comply with workplace safety, food hygiene and company policies.
• Perform other kitchen-related duties as assigned.

Skills

Kitchen management

Food safety

Italian cuisine

Staff supervision

Menu development

Inventory control

Training & mentoring

Cooking techniques

Job description

Job Summary:

Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food quality and safety standards to ensure a smooth and efficient kitchen environment.

Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and food preparation.


• Prepare and cook Italian dishes according to established recipes and quality standards.


• Ensure consistency in taste, presentation, portioning and food quality.


• Supervise and guide kitchen team members during daily operations.


• Assist with menu preparation, recipe development and new dish trials where required.


• Monitor food stocks, portion control and minimise food wastage.


• Ensure proper food storage, handling and kitchen hygiene in accordance with food safety requirements.


• Maintain cleanliness and organisation of the kitchen, equipment and work areas.


• Assist with ordering and inventory control of food supplies.


• Monitor kitchen workflow and ensure timely preparation of food during service.


• Train and mentor junior kitchen staff and support their development.


• Assist the Head Chef with rostering and allocation of kitchen duties where required.


• Take charge of the kitchen in the absence of the Head Chef.


• Comply with workplace safety, food hygiene and company policies.


• Perform other kitchen-related duties as assigned.

Requirements:

• Minimum 3 years of relevant experience in a professional kitchen, preferably in Italian or Western cuisine.


• Experience in a Sous Chef or senior Chef role will be an advantage.


• Good knowledge of food preparation, cooking techniques and kitchen operations.


• Strong understanding of food hygiene and safety standards.


• Good leadership and communication skills.


• Able to work well in a fast-paced environment and as part of a team.


• Positive attitude, reliability and willingness to take a hands-on approach.


• Able to work shifts, weekends and public holidays where required.