Sourdough Baker: Learn Craft, Grow with a Small-Batch Team

MARYMOUNT BAKEHOUSE SINGAPORE; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

Marymount Bakehouse in Singapore is seeking a Sourdough Baker to join the bread team. You will work with naturally fermented sourdough, long fermentation and small-batch production, learning the craft and building strong fundamentals.

Key responsibilities include mixing, folding, dividing, shaping and scoring sourdough, preparing levains and mise en place, supporting daily bake schedules, and maintaining cleanliness and food safety. A path to grow with the team is available.

Qualifications

• Willingness to learn and develop bread-making skills.
• Prior baking or culinary experience is helpful but not required.
• Must be able to work early morning shifts and stand for extended periods.

Responsibilities

• Mixing, folding, dividing, shaping and scoring sourdough.
• Preparing levains, doughs and mise en place for breads.
• Supporting daily bread production and bake schedules.
• Monitoring fermentation and dough development.
• Maintaining cleanliness, organisation and food safety standards.
• Learning production systems, recipes and sourdough approach.

Skills

Sourdough

Baking

Attention to detail

Job description

Marymount Bakehouse in Singapore is seeking a Sourdough Baker to join the bread team. You will work with naturally fermented sourdough, long fermentation and small-batch production, learning the craft and building strong fundamentals.

Key responsibilities include mixing, folding, dividing, shaping and scoring sourdough, preparing levains and mise en place, supporting daily bake schedules, and maintaining cleanliness and food safety. A path to grow with the team is available.