Artisan Bread Baker | Dough, Proofing & Quality

KONDITORI PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

KONDITORI PTE. LTD. in Singapore is seeking an experienced Bread Baker specializing in bread production, including dough preparation, mixing, proofing, shaping, and baking. You will contribute to consistent quality across batches and work within a team to meet daily production goals.

The role requires accurate measurement, strong attention to detail, and good communication to maintain product quality from setup through final plating.

Qualifications

• Experience in bread production including dough preparation, mixing, proofing, shaping and baking.
• Ability to work effectively in a team with minimal supervision.
• Strong attention to detail and commitment to maintaining product quality.
• Good communication and interpersonal skills.

Responsibilities

• Accurately weigh and measure ingredients according to recipes and production requirements.
• Roll, shape, and mold dough into desired shapes and sizes.
• Prepare, cook, and evenly portion fillings into pie shells.
• Review production schedules to determine required varieties and quantities of baked goods.
• Maintain consistent product quality, portion sizes, and presentation throughout production.

Skills

Bread making

Teamwork

Attention to detail

Communication

Job description

KONDITORI PTE. LTD. in Singapore is seeking an experienced Bread Baker specializing in bread production, including dough preparation, mixing, proofing, shaping, and baking. You will contribute to consistent quality across batches and work within a team to meet daily production goals.

The role requires accurate measurement, strong attention to detail, and good communication to maintain product quality from setup through final plating.