Service Technician (Commercial Kitchen Equipment)

Search Personnel Pte Ltd; Singapore; On-site; SGD 36,000 - 43,000; Full time

Benefits offered by this job

Annual Leave 14–21 days

Hospitalisation Insurance

Medical Reimbursement

Job summary

Search Personnel Pte Ltd is seeking a Service Technician to install, test, calibrate and commission commercial kitchen equipment at customer sites, including on-site commissioning and routine maintenance.

The ideal candidate holds a Diploma in Electrical or Mechanical Engineering, has at least 1 year of hands-on servicing experience, and possesses WSQ Safety Certification for construction or related industries. We offer a competitive salary, medical coverage, and annual leave.

Qualifications

• Diploma in Electrical or Mechanical Engineering.
• At least 1 year of experience servicing or repairing commercial kitchen or refrigeration equipment.
• WSQ Supervise Construction Work for WSH or Workplace Safety and Health Management in Construction Industry certification.

Responsibilities

• Install, test, calibrate and commission commercial kitchen equipment at customer sites.
• Troubleshoot electrical, mechanical and plumbing faults and carry out repairs.
• Perform preventive maintenance to keep equipment operating safely and reliably.
• Manage service schedules and maintain accurate service records.
• Provide technical support and guide customers on equipment use and maintenance.

Skills

Electrical Engineering

Mechanical Engineering

Education

Diploma in Electrical Engineering

Diploma in Mechanical Engineering

Job description

• Position: Service Technician (Commercial Kitchen Equipment)
• Location: West – Kian Teck Way and Customer Sites
• Working hours: Monday to Friday, 9.00am to 5.30pm | Alternate Saturdays, 9.00am to 4.30pm
• Salary (commensurate with experience): S$3,500 monthly basic + OT Pay (where applicable) + S$150–S$250 Monthly Team Incentive (subject to company policy) + Variable Bonus (subject to company performance)
• Benefits: 14–21 Days Annual Leave (based on years of service) + Group Hospitalisation and Surgical Insurance + S$300 Annual Medical Reimbursement
• Duration: Permanent
• Industry: Commercial Kitchen Equipment / Engineering

Main Responsibilities

• Install, test, calibrate and commission commercial kitchen equipment at customer sites.
• Troubleshoot electrical, mechanical and plumbing faults and carry out repairs.
• Perform preventive maintenance to keep equipment operating safely and reliably.
• Manage service schedules and maintain accurate service records.
• Provide technical support and guide customers on equipment use and maintenance.

Requirements

• Diploma in Electrical Engineering, Mechanical Engineering or a related discipline.
• At least 1 year of experience servicing or repairing commercial kitchen or refrigeration equipment.
• WSQ Supervise Construction Work for WSH or Workplace Safety and Health Management in Construction Industry certification (formerly BCSS).