Service Crew — Food Service & Kitchen Support

ZENSHO Singapore

Singapore

On-site

SGD 19,000 - 31,000

Full time

14 days+
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Benefits offered by this job

Meals provided
Weekends allowance
Attendance allowance
Monthly sales incentive
Referral rewards
OT 1.5x pay

Job summary

ZENSHO Singapore in Singapore is recruiting for entry-level service positions. Training will be provided, and no prior working experience is required. Housewives and students may apply.

The role is full-time with a 5-day work week and up to SGD 2,600 monthly. Only Singaporeans are welcome to apply for this posting. Responsibilities include taking orders, cashiering, daily sales consolidation, serving food and beverages, handling reservations, and delivering excellent service with attention to

Qualifications

  • Guest oriented with a service focus.
  • Able to work in a fast-paced environment.
  • Responsible and positive working attitude.
  • Willing to work shifts, weekends and public holidays.
  • Possess basic command of English for communication.

Responsibilities

  • Perform daily operation tasks: taking orders, cashiering, consolidating daily sales, serving food and beverages, answering reservation calls.
  • Provide excellent customer service at all times and handle feedback.
  • Maintain high standards of personal hygiene, appearance and deportment.
  • Ensure SOP compliance and cleanliness in work areas.
  • Assist with food and drink preparations.
  • Open and close duties; undertake ad hoc tasks as assigned.

Skills

Guest service
Fast-paced work
English basics
Shift work
Attitude & reliability

Job description

ZENSHO Singapore in Singapore is recruiting for entry-level service positions. Training will be provided, and no prior working experience is required. Housewives and students may apply.

The role is full-time with a 5-day work week and up to SGD 2,600 monthly. Only Singaporeans are welcome to apply for this posting. Responsibilities include taking orders, cashiering, daily sales consolidation, serving food and beverages, handling reservations, and delivering excellent service with attention to

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