Service Crew — Flexible Shifts & Weekend Incentives

D&N SINGAPORE PTE LTD; Singapore; On-site; SGD 20,000 - 24,000; Full time

Benefits offered by this job

Monthly incentive

Weekend shift allowance

Locations near MRT

Job summary

D&N SINGAPORE PTE LTD is hiring for a Guest Service role with day, night and weekend shifts across island-wide locations near MRT. Roles include greeting guests, taking orders, serving beverages and food, and handling cashier duties.

A Basic Food and Hygiene Certificate is preferred, with emphasis on teamwork, reliability and strong guest interaction skills. Permanent part-time positions offer at least 30 hours per week, with monthly incentives for night and weekend shifts.

Qualifications

• Basic Food and Hygiene Certificate (Added advantage)
• Passionate about F&B
• Team player
• Willing to learn
• Responsible & punctual
• Good interpersonal skills

Responsibilities

• Welcoming guests according to company standards in a timely, friendly and efficient manner
• Taking beverage orders and serving them to guests on a timely manner
• Establish rapport with guests to build loyal and satisfied customers
• Perform opening & closing duties
• Presenting menus, taking orders, keying in orders and collecting feedback from customers
• Cleaning up, clearing tables and maintaining cleanliness of floor area
• Cashiering
• Perform caller procedures
• Manage and deliver/serve drinks/food
• Perform general basic service
• Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner
• Establish rapport with guests to build loyal and satisfied customers

Skills

Team player

Willing to learn

Passionate about F&B

Good interpersonal skills

Responsible & punctual

Education

Food hygiene certificate

Job description

D&N SINGAPORE PTE LTD is hiring for a Guest Service role with day, night and weekend shifts across island-wide locations near MRT. Roles include greeting guests, taking orders, serving beverages and food, and handling cashier duties.

A Basic Food and Hygiene Certificate is preferred, with emphasis on teamwork, reliability and strong guest interaction skills. Permanent part-time positions offer at least 30 hours per week, with monthly incentives for night and weekend shifts.