Service Crew - Bugis (5-Day, $3,000 - 4,200)

STYLEZ PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

STYLEZ PTE. LTD. in Singapore is seeking friendly, energetic staff to join our growing Japanese restaurant group. No experience required; training provided and opportunities for Team Leader roles for outstanding candidates.

As a team member, you will welcome guests, take orders, serve meals, maintain clean presentation, handle billing, and collaborate with kitchen and service teams to ensure a positive dining experience. Weekend and public holiday availability required.

Qualifications

• Able to communicate in English.
• Positive attitude and willingness to learn.
• Customer-oriented and reliable.
• Able to work weekends and public holidays. Experience in F&B is preferred but not required.

Responsibilities

• Welcome and seat guests.
• Take food and beverage orders.
• Serve food and drinks efficiently.
• Maintain cleanliness and presentation of the restaurant.
• Handle billing and payment transactions.
• Work closely with kitchen and service teams.
• Ensure guests enjoy a positive dining experience.

Skills

English communication

Customer service

Team player

Willingness to learn

Job description

Job Description

We are a growing Japanese restaurant group operating multiple restaurant concepts in Singapore.

We are looking for friendly, energetic, and customer-focused individuals to join our team.

No experience is required. Training will be provided, and outstanding candidates may be considered for Team Leader positions.

What We Offer

• 5-day work week
• Competitive salary based on experience
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Friendly and supportive working environment

Key Responsibilities

• Welcome and seat guests
• Take food and beverage orders
• Serve food and drinks efficiently
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service teams
• Ensure guests enjoy a positive dining experience

For Team Leader candidates

• Support daily restaurant operations
• Assist with staff training and supervision
• Help maintain service standards
• Assist in handling guest feedback and service issues

Requirements

• Able to communicate in English
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work weekends and public holidaysExperience in F&B is preferred but not required

Salary

SGD $3,000 – 4,200 per month

Employment Type

Full Time

Working Schedule

5-day work week