Service Crew / Barista (Paragon) - PT ($13/HR)

COFFEE CLUB PTE LTD; Singapore; On-site; SGD 15,000 - 21,000; Part time

Benefits offered by this job

Food Hygiene Course Fully Sponsored

Staff Meal Allowances Provided

OT 1.5x wage

Job summary

The Coffee Club PTE LTD in Singapore is seeking a part-time service crew to support bar and counter stations and cashier duties. Training is provided and experience in table service is a bonus. Singaporeans only; applicants with no prior experience are welcome.

Work 3 to 5 days per week, 6.5 to 8 hours per day, with at least one weekend preference. OT paid at 1.5x basic rate; Food Hygiene Course fully sponsored and staff meal allowances provided. T&Cs apply.

Qualifications

• Singaporeans only
• Part-time role with more than 3 months commitment
• No experience required (training provided)
• Wage is fixed at $13 per hour

Responsibilities

• Perform bar stations in line with SOPs
• Handle counter station duties and cashiering with upsell of outlet items
• Maintain cleanliness of tools and outlets and comply with safety rules
• Assist in inventory management
• Take on ad-hoc tasks as assigned by supervisor

Skills

Table service

Customer service

Suggestive selling

OT handling

Education

Food hygiene course

Tools

Cashier system

Job description

Job Description

With table service experiences is a bonus. Training provided!

SINGAPOREANS ONLY

Part-Time (Required to work more than 3 Months)

$13/HR FIXED - Without experiences are welcome :)

3 to 5 days/week, 6.5 to 8 hours per day. (With 1 weekend preferred)

Food Hygiene Course Fully Sponsored

Staff Meal Allowances Provided

With OT = 1.5x Basic Rate

T&Cs apply

Service

• To perform bar stations in compliance with the Company's Standard Operating Procedures (SOP)
• To perform counter station in compliance with the Company's Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior