SERVICE CREW

Manna Pot Catering; Singapore; On-site; SGD 29,000 - 51,000; Full time

Job summary

Manna Pot Catering in Singapore is seeking a restaurant service professional to ensure an impeccable guest experience and smooth service throughout each shift. You will coordinate with front-of-house and kitchen teams to maintain high hospitality standards in a fast-paced environment.

Responsibilities include handling POS and reservations systems, opening/closing duties, and keeping the dining area clean, stocked, and compliant with health and sanitation regulations.

Responsibilities

• Ensure impeccable customer experience for all guests.
• Ensure smooth execution of restaurant service.
• Coordinate communication between Front of House and Back of House teams.
• Operate the POS and reservations software systems.
• Perform opening and closing duties as required.
• Address customer needs, comments and complaints.
• Keep items and display cases stocked, attractive and clean.
• Set up workstations before the shift begins.
• Maintain cleanliness and housekeeping of the restaurant.
• Strictly comply with health and sanitation regulations.

Tools

POS software

Reservations software

Job description

Ensure that an impeccable customer experience for all guests is maintained

Ensure smooth execution of restaurant service

Participate in proper communication between Front of House (Hotel) and Back of House operations team (Restaurant Kitchen).

Use the POS and reservations software systems

Perform opening and closing duties for the restaurant where required.

Address customer needs, comments and complaints

Ensure items/dishes are well stocked and display cases are attractive and clean

Ensure that workstations are set up before the shift commences

Maintain cleanliness and housekeeping of the restaurant

Strictly abide with health and sanitation regulations