SERVICE CREW

ONE PLUS ONE HUMAN RESOURCES PTE. LTD.

Singapore

Sur place

SGD 22 000 - 31 000

Plein temps

Il y a 2 jours
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Résumé du poste

ONE PLUS ONE HUMAN RESOURCES PTE. LTD. is seeking a customer service focused outlet staff to join our team. You will provide quality service, assist in opening and closing the outlet, prepare and serve foods, and market menu items to customers.

The role also involves handling cashiering duties, establishing rapport with guests, maintaining stock records, and performing other duties as assigned to ensure guest satisfaction.

Qualifications

  • No experience in similar field are required.
  • F&B Hygiene Certificate is preferred.
  • Excellent communication skills are essential.
  • Commitment to quality service and service excellence.
  • Knowledge of Food and Beverage operations.

Responsabilités

  • Provide quality customer service and housekeeping duties
  • Assist in opening and closing of the outlet
  • Prepare and serve foods to customer
  • Marketing menu items to customers
  • Handle cashiering duties
  • Able to handle customers skillfully to ensure full satisfaction
  • Establish rapport with guests
  • Maintain clear records of stocks and inventories
  • Any other duties as assigned

Connaissances

Excellent communication skills
Commitment to quality service
Service excellence
Food and Beverage knowledge

Formation

F&B Hygiene Certificate

Description du poste

Responsibilities including but not limited to:


  • Provide quality customer service and housekeeping duties

  • Assist in opening and closing of the outlet

  • Prepare and serve foods to customer

  • Marketing menu items to customers

  • Handle cashiering duties

  • Able to handle customers skillfully to ensure full satisfaction

  • Establish rapport with guests

  • Maintain clear records of stocks and inventories

  • Any other duties as assigned


Requirements:


  • No experience in similar field are required

  • F&B Hygiene Certificate

  • Excellent communication skills

  • Commitment to quality service

  • Service excellence

  • Food and Beverage knowledge

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