Senior Sous Chef | Lead Kitchen Operations & Mentorship

SG ROYAL FOODS PTE. LTD.; Singapore; Sur place; SGD 42 000 - 64 000; Plein temps

Résumé du poste

SG ROYAL FOODS PTE. LTD. is seeking a Sous Chef to support the Head Chef in daily kitchen operations in Singapore. You will help manage food production, maintain quality, ensure proper kitchen organization, and uphold food safety standards.

The role involves supervising the culinary team, coordinating prep and service, maintaining recipes, and controlling wastage. You will step in for the Head Chef when needed and drive continuous improvement in kitchen efficiency.

Qualifications

• Leadership and team supervision experience.
• Strong communication and problem-solving abilities.
• Excellent organizational and time-management skills.

Responsabilités

• Assist Head Chef in daily kitchen operations and oversee workflow.
• Supervise kitchen staff and ensure timely food production and service.
• Coordinate with sections to ensure mise en place before service.
• Monitor quality, portion control, and presentation of dishes.

Connaissances

Leadership

Communication

Problem-solving

Time management

Organization

Food costing

Food safety

Formation

Culinary qualification

Description du poste

SG ROYAL FOODS PTE. LTD. is seeking a Sous Chef to support the Head Chef in daily kitchen operations in Singapore. You will help manage food production, maintain quality, ensure proper kitchen organization, and uphold food safety standards.

The role involves supervising the culinary team, coordinating prep and service, maintaining recipes, and controlling wastage. You will step in for the Head Chef when needed and drive continuous improvement in kitchen efficiency.