Senior Restaurant Manager — Lead Team, Quality & Service

KINGDOM GOURMET PTE. LTD.

Singapore

Presencial

SGD 67.000 - 89.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Lunch provided
Dinner provided

Descripción de la vacante

KINGDOM GOURMET PTE. LTD. is seeking a Restaurant Team Leader to oversee daily operations across multiple outlets in Singapore. You will coordinate with chefs on provisioning, estimate costs, and supervise portions to minimize waste while maintaining high quality of food and service.

You will lead each shift, uphold service standards, handle complaints, and ensure stock levels are sufficient for smooth operation. Strong communication and teamwork are essential.

Formación

  • Strong communication, interpersonal and management skills are required.
  • Passionate about providing excellent management and interpersonal skills.
  • Able to work independently and in a team.

Responsabilidades

  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • To lead the team on each shift and ensure the company service standards are upheld.
  • Investigate and resolve complaints concerning food quality and service.
  • Ensure sufficient stocks supplies in restaurant for smooth operation.
  • Perform other duties as assigned by management

Conocimientos

Communication skills
Interpersonal skills
Management skills
Teamwork

Descripción del empleo

KINGDOM GOURMET PTE. LTD. is seeking a Restaurant Team Leader to oversee daily operations across multiple outlets in Singapore. You will coordinate with chefs on provisioning, estimate costs, and supervise portions to minimize waste while maintaining high quality of food and service.

You will lead each shift, uphold service standards, handle complaints, and ensure stock levels are sufficient for smooth operation. Strong communication and teamwork are essential.

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