Senior Project Engineer - Food Manufacturing & Innovation

GMP TECHNOLOGIES (S) PTE LTD; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

GMP Technologies (S) Pte Ltd is seeking a project professional to manage technical, planning, and coordination aspects of assigned projects from start to finish. The role emphasizes project planning, scheduling, technical oversight, and ensuring safety and quality compliance.

The candidate should have a Bachelor's degree in Engineering or related discipline and 3–5 years of experience in a food manufacturing plant, with strong change management and stakeholder coordination skills.

Qualifications

• Bachelor's degree in engineering or related field.
• 3–5 years experience in a food manufacturing plant.
• Knowledge of industry best practices.
• Experience in plant operations, project management, inter-company business.
• Strong change management and business development experience.
• Ability to coordinate with customers, vendors, regulatory agencies.

Responsibilities

• Project Planning and Scheduling: creating timelines, scheduling daily tasks, milestones.
• Technical Oversight: reading blueprints and specs to ensure compliance.
• Quality and Safety Control: site inspections and enforcing safety rules.
• Stakeholder Communication: main link between clients, contractors, managers and workers.
• Budget and Resource Tracking: monitor costs and material quantities.
• Interface with Plant Operations, Finance, Logistics and RDQ for Innovation/NPD and compliance.
• Enable I2M/IIM progress across sites as required.

Skills

Project planning

Scheduling

Stakeholder communication

Budget tracking

Change management

Cross-functional coordination

Negotiation

Education

Bachelor's Degree in Engineering or related discipline

Job description

GMP Technologies (S) Pte Ltd is seeking a project professional to manage technical, planning, and coordination aspects of assigned projects from start to finish. The role emphasizes project planning, scheduling, technical oversight, and ensuring safety and quality compliance.

The candidate should have a Bachelor's degree in Engineering or related discipline and 3–5 years of experience in a food manufacturing plant, with strong change management and stakeholder coordination skills.