Senior Microbiologist: Food Safety & ISO 17025

QUESS SELECTION & SERVICES PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

QUESS SELECTION & SERVICES PTE. LTD. is seeking a hands-on Microbiologist with 3–5 years of experience in food manufacturing or laboratory environments to ensure product quality and food safety standards are met.

You will perform microbiological testing, review results, support method development and CAPA management, and collaborate with QC and production teams to drive continuous improvement and compliance with ISO 17025.

Qualifications

• Bachelor's Degree in Microbiology or related discipline.
• 3–5 years of microbiology laboratory experience.
• Experience in food, beverage, flavours & fragrances or manufacturing environment preferred.
• Strong knowledge of microbiological testing, method validation, and laboratory best practices.
• Familiar with ISO 17025, GLP, food safety, quality systems, CAPA, and non-conformance investigations.

Responsibilities

• Perform microbiological testing on raw materials, in-process products, and finished goods.
• Review, interpret, and release microbiological test results.
• Support method development, optimization, and validation activities.
• Conduct trend analysis and identify food safety or quality risks.
• Maintain ISO 17025 compliance and laboratory documentation.
• Support audits, accreditation activities, and regulatory compliance.
• Investigate food safety complaints and quality issues.
• Prepare CAPA reports and follow through to closure.
• Collaborate with QC and cross-functional teams on food safety and quality initiatives.

Skills

Microbiology knowledge

Analytical skills

Documentation skills

Communication skills

Independent work

Team collaboration

Education

Bachelor's Degree in Microbiology

Tools

Microsoft Office

SAP

Job description

QUESS SELECTION & SERVICES PTE. LTD. is seeking a hands-on Microbiologist with 3–5 years of experience in food manufacturing or laboratory environments to ensure product quality and food safety standards are met.

You will perform microbiological testing, review results, support method development and CAPA management, and collaborate with QC and production teams to drive continuous improvement and compliance with ISO 17025.