Senior Japanese Cuisine Lead Chef

OUE DINING PTE. LTD.; Singapore; Presencial; SGD 90.000 - 150.000; Jornada completa

Descripción de la vacante

OUE DINING PTE. LTD. is seeking an experienced culinary leader to manage a Japanese kitchen and uphold premium standards.

The role requires directing a skilled team, overseeing ordering and prep, and ensuring strict health and safety compliance. You will work closely with the Executive Chef on menu planning, optimize costs and staffing, and continually elevate food quality and presentation based on guest feedback.

Formación

• At least 8 years of proven experience with Japanese cuisine.
• Exceptional kitchen management skills.
• Ability to work under pressure in a fast-paced environment.
• Outstanding communication and leadership track record.
• Up-to-date with culinary trends and optimized kitchen processes.
• Good understanding of F&B technology (MS Office, POS, restaurant management software).
• Culinary education from a recognized institution preferred.

Responsabilidades

• Work with the kitchen team to produce food to a high standard daily.
• Responsible for daily paperwork, such as ordering and preparation of ingredients.
• Maintain stringent standards in the selection, handling, storage and preparation of premium ingredients.
• Ensure temperature records and monitoring are done daily.
• Adhere to the daily kitchen cleaning schedule.
• Secure kitchen stores and other potential loss areas at all times.
• Collaborate with Executive Chef on menu planning.
• Manage food costs and manpower resources to meet budgets.
• Improve food quality and presentation based on customer feedback.
• Attend training to develop skills in production, management & customer service.
• Ensure compliance with health, safety and food hygiene legislation.
• Report incidents and take necessary action, including in case of accidents or loss.
• Cover Executive Chef duties in their absence.
• Perform other duties as assigned by Management.

Conocimientos

Japanese cuisine

Kitchen management

Team leadership

Communication

Pressure handling

Culinary trends

F&B technology

Educación

Culinary qualification

Herramientas

MS Office

Restaurant management software

POS

Descripción del empleo

OUE DINING PTE. LTD. is seeking an experienced culinary leader to manage a Japanese kitchen and uphold premium standards.

The role requires directing a skilled team, overseeing ordering and prep, and ensuring strict health and safety compliance. You will work closely with the Executive Chef on menu planning, optimize costs and staffing, and continually elevate food quality and presentation based on guest feedback.