SENIOR COOK

nsk gourmet pte. ltd.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

NSK Gourmet Pte. Ltd. in Singapore is seeking a hands-on Cook/Kitchen Supervisor to join our busy kitchen. You will prepare and cook a variety of dishes according to established recipes while maintaining quality and consistency.

You will oversee daily operations, guide junior staff, monitor food safety and hygiene, and ensure proper storage and stock rotation. The role requires efficient work in a fast-paced environment and willingness to work shifts, weekends, and public holidays.

Qualifications

• Experience in food preparation and cooking in a restaurant setting.
• Knowledge of food safety, hygiene, and kitchen sanitation.
• Ability to prepare a variety of dishes while maintaining quality.
• Experience supervising kitchen staff is a plus.
• Willing to work in a fast-paced environment, including weekends and holidays.

Responsibilities

• Prepare and cook dishes according to recipes and restaurant standards.
• Oversee daily kitchen operations and coordinate food preparation.
• Supervise junior kitchen staff and guide cooking procedures.
• Monitor quality, portions, and presentation.
• Ensure proper storage, handling, and rotation of ingredients.
• Maintain cleanliness and hygiene of kitchen areas and equipment.
• Assist with inventory and ordering of supplies.
• Ensure compliance with food safety and workplace safety regulations.
• Perform other kitchen duties as required.

Skills

Food preparation

Kitchen supervision

Food safety

Time management

Job description

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.
• Good knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Experience in supervising or guiding kitchen staff is an advantage.
• Able to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work independently as well as in a team.
• Responsible, reliable, and committed to maintaining high food quality standards.
• Willing to work shifts, weekends, and public holidays when required.