SENIOR COOK

royal spicy dosa restaurant pte. ltd.; Singapore; On-site; SGD 40,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Employee meal discounts

Career progression

Training opportunities

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. is looking for an experienced Senior Cook to lead our kitchen operations in Singapore. You will oversee food preparation, mentor junior staff, and ensure adherence to food safety and quality standards while shaping our menu.

In this role you will manage inventory, coordinate with the service team, and lead the development of new recipes for seasonal menus and events, ensuring consistent, high-quality dishes that delight our guests.

Qualifications

• 3–5 years in a senior kitchen role.
• Strong leadership and staff management skills.
• Expertise in relevant cuisine and versatility in other culinary techniques.
• Ability to manage a fast-paced kitchen while maintaining quality.
• Culinary certification or degree preferred but not required.
• Strong communication and problem-solving skills.

Responsibilities

• Lead kitchen staff and supervise cooks and helpers.
• Prepare, cook and present dishes per menu; develop new recipes.
• Manage inventory, ordering, and food cost controls; ensure hygiene audits.
• Collaborate with service team and prepare special dishes for events and promotions.

Skills

Leadership

Team management

Food safety

Communication

Education

Culinary certification

Job description

Job Overview

We are seeking an experienced and passionate Senior Cook to lead our kitchen operations and deliver high-quality dishes that exceed customer expectations. As a Senior Cook, you will oversee food preparation, manage junior staff, and ensure adherence to food safety and quality standards. You will play a critical role in shaping the menu and driving the success of our kitchen team.

Key Responsibilities

• Leadership and Supervision: Supervise and mentor kitchen staff, including assistant cooks and kitchen helpers. Assign tasks and ensure all team members meet food preparation and service deadlines. Provide training on cooking techniques, kitchen equipment usage, and food presentation.
• Menu Preparation and Cooking: Prepare, cook, and present high-quality dishes following menu specifications. Develop and suggest new recipes to enhance the menu and improve customer satisfaction. Monitor portion sizes, reduce food waste, and maintain food cost control.
• Kitchen Operations Management: Ensure the kitchen operates efficiently, with all equipment and tools in good working condition. Manage inventory and order supplies as needed, ensuring stock levels meet operational demands. Conduct regular hygiene and safety audits to maintain compliance with food safety standards.
• Customer and Team Collaboration: Work closely with the service team to understand customer feedback and improve dish quality and presentation. Take the lead in preparing special dishes for events, seasonal menus, and promotions.

Requirements

• Proven experience as a cook, with 3-5 years in a similar senior-level position.
• Strong leadership and team management skills.
• Expertise in [mention specific cuisine if needed] and versatility in other culinary techniques.
• Ability to manage a fast-paced kitchen environment while maintaining food quality.
• Culinary certification or degree is preferred but not required.
• Strong communication, organizational, and problem-solving skills.

Why Join Us?

• Competitive salary and benefits package.
• Opportunities to lead and innovate in a dynamic culinary environment.
• Employee meal discounts and recognition programs.
• Career advancement opportunities within the hospitality industry.
• Supportive work culture with ongoing training and professional growth.

Additional Information

• Working Hours: 6-day work week with rotating shifts.
• Work Environment: Kitchen setting, requiring physical activity such as standing for extended periods, lifting, and handling hot equipment.