Senior Catering Chef: Lead Kitchen Team & Menu Innovation

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Kitchen Manager to lead the kitchen team at Changi. The role involves overseeing daily operations, ensuring quality, hygiene, and service standards, and planning staff schedules and training.

You will develop menus, monitor food and labour costs, conduct tastings, and manage equipment and inventory. Collaboration with the Executive Chef is required to achieve KPIs and maintain exceptional dining experiences.

Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Job description

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Kitchen Manager to lead the kitchen team at Changi. The role involves overseeing daily operations, ensuring quality, hygiene, and service standards, and planning staff schedules and training.

You will develop menus, monitor food and labour costs, conduct tastings, and manage equipment and inventory. Collaboration with the Executive Chef is required to achieve KPIs and maintain exceptional dining experiences.