Senior Chef — Lead Kitchen Operations (Singapore)

APPLAUSE TYRWHITT PTE. LTD.; Singapore; On-site; SGD 33,000 - 42,000; Full time

Job summary

APPLAUSE TYRWHITT PTE. LTD. in Singapore is seeking a Kitchen Staff to prepare and cook dishes according to the restaurant’s menu and standards, ensuring consistency in food quality, taste and presentation.

The role involves assisting with daily kitchen preparation and operations, maintaining cleanliness, proper storage of ingredients, monitoring stock, and complying with food safety requirements. Flexible to shifts, weekends and public holidays.

Qualifications

• Experience in a restaurant or F&B kitchen preferred.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Prepare and cook dishes according to the restaurant’s menu and standards.
• Ensure consistency in food quality, taste and presentation.
• Assist with daily kitchen preparation and operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and minimise food wastage.
• Comply with food safety and hygiene requirements.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen duties as assigned by the Head Chef/Management.

Job description

APPLAUSE TYRWHITT PTE. LTD. in Singapore is seeking a Kitchen Staff to prepare and cook dishes according to the restaurant’s menu and standards, ensuring consistency in food quality, taste and presentation.

The role involves assisting with daily kitchen preparation and operations, maintaining cleanliness, proper storage of ingredients, monitoring stock, and complying with food safety requirements. Flexible to shifts, weekends and public holidays.