Senior Chef & Kitchen Operations Lead

GROUP CHAT BISTRO PTE. LTD.; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

GROUP CHAT BISTRO PTE. LTD. is seeking an experienced kitchen lead to oversee food preparation, menu design, and presentation in a vibrant Singapore kitchen.

The role requires managing stock, supervising staff, controlling costs, and ensuring safety standards, including MOM compliance. Candidates should be able to work 6 days a week, including weekends and public holidays, and have strong teamwork and communication skills.

Qualifications

• Experience in a professional kitchen environment is preferred.
• Minimum 5 years of relevant kitchen or food prep experience preferred.
• Able to perform shift; work on weekends and Public Holidays.
• Able to work a 6-day work week, including weekends and public holidays.
• Strong teamwork and communication; willingness to learn.

Responsibilities

• Prepare food to standard operating procedures.
• Design new recipes, plan menus, and plate presentations.
• Ensure dishes are prepared promptly with freshness and quality.
• Store, prepare, and present food per safety regulations.
• Manage stock, inventory control, and ordering of supplies.
• Supervise kitchen staff and provide on-the-job training.
• Monitor food costs, portion control, and wastage.
• Ensure adherence to safety regulations and MOM requirements.
• Obtain feedback and address customer concerns professionally.

Skills

Kitchen experience

Teamwork

Communication skills

Willingness to learn

Job description

GROUP CHAT BISTRO PTE. LTD. is seeking an experienced kitchen lead to oversee food preparation, menu design, and presentation in a vibrant Singapore kitchen.

The role requires managing stock, supervising staff, controlling costs, and ensuring safety standards, including MOM compliance. Candidates should be able to work 6 days a week, including weekends and public holidays, and have strong teamwork and communication skills.