Senior Chef de Partie — Steakhouse Kitchen Leader

KEEFTHEBEEF PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

Keef the Beef in Singapore is seeking a Senior Chef de Partie to oversee daily kitchen operations, prepare and cook dishes to our steakhouse standards and ensure top quality in plating and presentation.

You will lead junior kitchen staff, coordinate with the Head Chef and maintain high levels of hygiene, safety and cost control in a fast-paced environment at 2A Rochester Park, Singapore 139252, just steps from Buona Vista MRT.

Qualifications

• Relevant experience in a professional kitchen, preferably steakhouse or high-volume restaurant.
• Experience as Chef de Partie or Senior Chef de Partie preferred.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of food safety, hygiene and proper food handling practices.
• Able to work independently while also leading and supporting junior kitchen staff.

Responsibilities

• Oversee daily food preparation and kitchen duties as assigned by Head Chef.
• Prepare and cook food according to established recipes, specifications and restaurant standards.
• Ensure that the production, preparation and presentation of all food are consistently of the highest quality.
• Coordinate daily kitchen tasks and production requirements with the Head Chef.
• Estimate daily production requirements based on reservations, business volume and operational needs.
• Check the quality of raw ingredients and cooked food to ensure required standards are consistently met.
• Maintain high standards of cleanliness, food safety and kitchen organisation at all times.
• Carry out any other reasonable duties as assigned by management.

Skills

Kitchen experience

Leadership

Attention to detail

Teamwork

Job description

Keef the Beef in Singapore is seeking a Senior Chef de Partie to oversee daily kitchen operations, prepare and cook dishes to our steakhouse standards and ensure top quality in plating and presentation.

You will lead junior kitchen staff, coordinate with the Head Chef and maintain high levels of hygiene, safety and cost control in a fast-paced environment at 2A Rochester Park, Singapore 139252, just steps from Buona Vista MRT.