Senior Chef de Partie | Fine Dining & Pre-Opening

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new fine dining restaurant in Singapore seeks a Chef De Partie/Senior Chef De Partie to join a pre-opening team. The role involves preparing high-quality dishes, managing food safety standards, and ensuring exceptional culinary craft. Candidates should have 3 to 5 years of fine dining experience and be proficient in HACCP practices. This position requires flexibility with shifts, including nights and weekends, in a dynamic kitchen environment.

Qualifications

• 3 to 5 years of relevant experience preferably in Fine Dining.
• Comprehensive knowledge of specialty kitchen equipment.
• Understanding and execution of HACCP principles.

Responsibilities

• Prepare dishes in assigned section while ensuring quality and safety standards.
• Follow standard recipes and guidelines for food presentation.
• Manage proper storage and labeling of food products.
• Maintain highest kitchen and food hygiene standards.

Skills

Culinary skills

Team collaboration

Communication skills

HACCP knowledge

Job description

A new fine dining restaurant in Singapore seeks a Chef De Partie/Senior Chef De Partie to join a pre-opening team. The role involves preparing high-quality dishes, managing food safety standards, and ensuring exceptional culinary craft. Candidates should have 3 to 5 years of fine dining experience and be proficient in HACCP practices. This position requires flexibility with shifts, including nights and weekends, in a dynamic kitchen environment.