Senior Cake & Pastry Chef — R&D & Quality Lead

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD is seeking a passionate Cake & Pastry Chef to innovate recipes and ensure high product quality. You will lead development of cakes, desserts, and pastries, while maintaining SOPs and quality standards.

You will conduct R&D for new recipes, stay current with industry trends, and manage costings, training, and inventory to support a fast-paced production environment.

Qualifications

• Minimum of 5 years of relevant experience.
• Diploma/certificate in a bakery-related field.
• Strong passion for bakery and experience in creating and baking cakes and pastries.

Responsibilities

• Develop and plan a range of cakes, desserts and pastries products.
• Prepare and produce products according to SOPs and quality standards.
• Establish standards and practices to ensure product quality.
• Conduct R&D for continuous improvement and new recipe development.
• Stay up-to-date with trends in cakes, desserts and pastry industries.
• Provide and manage costings for recipes and products.
• Train and manage new staff on SOPs.
• Manage inventories and stock-taking.
• Assist with ad hoc duties as required.

Skills

Interpersonal skills

Organisational skills

Bakery passion

Education

Bakery diploma

Job description

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD is seeking a passionate Cake & Pastry Chef to innovate recipes and ensure high product quality. You will lead development of cakes, desserts, and pastries, while maintaining SOPs and quality standards.

You will conduct R&D for new recipes, stay current with industry trends, and manage costings, training, and inventory to support a fast-paced production environment.