Seasonal Menu Architect & Kitchen Team Lead

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

HIRA GLOBAL PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to oversee daily operations, ensure timely meal preparation, and maintain high kitchen standards.

You will lead and train staff, plan schedules, monitor portion sizes and garnishing, manage stock to minimize waste, and promote teamwork across the kitchen. The role also involves recruiting or training new staff and ensuring a safe, efficient work environment.

Qualifications

• Experience in line cooking and food preparation.
• Ability to lead a kitchen team and train staff.
• Experience planning schedules and evaluating performance.
• Maintain portion sizes and garnishing to standards.
• Monitor stock and minimize waste; ensure kitchen efficiency.
• Promote cooperation and teamwork within the kitchen.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with preparation and planning of meal designs.
• Ensure kitchen activities operate in a timely manner.
• Provide support to junior kitchen employees with line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Manage the kitchen team in the executive chef's absence.
• Ensure portion sizes, preparation methods, and garnishing meet standards.
• Maintain and clean kitchen equipment and work areas.
• Report incidents of food wastage and equipment deficiencies.
• Manage stock to minimize waste and maximize quality.
• Promote cooperation and teamwork within the kitchen.

Skills

Line cooking

Food preparation

Dish plating

Team leadership

Staff training

Scheduling

Performance evaluation

Stock management

Waste minimization

Kitchen cleanliness

Cooperation

Job description

HIRA GLOBAL PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to oversee daily operations, ensure timely meal preparation, and maintain high kitchen standards.

You will lead and train staff, plan schedules, monitor portion sizes and garnishing, manage stock to minimize waste, and promote teamwork across the kitchen. The role also involves recruiting or training new staff and ensuring a safe, efficient work environment.