Seafood Processing Technician – Early Shift

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 31,000 - 33,000; Full time

Job summary

THE SUPREMEHR ADVISORY PTE LTD is hiring a Seafood Processing Worker for a back kitchen environment at Chin Bee Ave (Boon Lay). The role requires handling seafood products, preparing them to standard, and maintaining a clean work area.

Working hours are 6 days a week from 4.30am to 1.30pm with a basic salary of SGD 2,800 to SGD 3,000 plus overtime. PSLE qualifications and relevant kitchen experience are expected.

Qualifications

• Minimum PSLE qualification.
• Experience working in back kitchen or central kitchen.
• Candidates will be required to handle seafood.

Responsibilities

• Handling of seafood such as filleting, descaling, cleaning, gutting, polishing, peeling and cutting.
• Maintain high standards in food preparation and quality.
• Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day.
• Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards.

Skills

Seafood handling

Kitchen experience

Education

PSLE

Job description

THE SUPREMEHR ADVISORY PTE LTD is hiring a Seafood Processing Worker for a back kitchen environment at Chin Bee Ave (Boon Lay). The role requires handling seafood products, preparing them to standard, and maintaining a clean work area.

Working hours are 6 days a week from 4.30am to 1.30pm with a basic salary of SGD 2,800 to SGD 3,000 plus overtime. PSLE qualifications and relevant kitchen experience are expected.