School Kitchen & Inventory Assistant

Seacare Manpower Services Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Seacare Manpower Services Pte Ltd is recruiting a Kitchen Assistant for a school setting in Singapore. The role involves preparing and portioning ingredients for practical lessons and assisting with orders, deliveries and stock checks.

You will verify deliveries, maintain storage and stock rotation, keep kitchen equipment clean, and provide basic admin support for teaching activities. Working hours are a 1-year contract with shifts from 7:00am to 4:00pm (Mon–Thu) and 7:00am to 3:30pm on Fridays;

Qualifications

• At least 1 year of experience in a school or commercial kitchen.
• Knowledge of food handling, kitchen safety and hygiene.
• Relevant food safety certification preferred.
• Good organisational, time management and communication skills.
• Able to work well in a dynamic environment and as part of a team.
• PSLE pass preferred.

Responsibilities

• Prepare and portion food ingredients for practical lessons.
• Assist with ingredient orders, deliveries and stock checks.
• Verify deliveries and ensure proper food storage and stock rotation.
• Maintain kitchen equipment, utensils and supplies, and report defects.
• Ensure cleanliness, hygiene and safety of kitchen facilities.
• Provide basic administrative support for teaching activities.
• Perform routine and deep cleaning as assigned.
• Carry out other related duties as required.

Skills

Organisational skills

Time management

Communication skills

Education

PSLE pass

Job description

Seacare Manpower Services Pte Ltd is recruiting a Kitchen Assistant for a school setting in Singapore. The role involves preparing and portioning ingredients for practical lessons and assisting with orders, deliveries and stock checks.

You will verify deliveries, maintain storage and stock rotation, keep kitchen equipment clean, and provide basic admin support for teaching activities. Working hours are a 1-year contract with shifts from 7:00am to 4:00pm (Mon–Thu) and 7:00am to 3:30pm on Fridays;