School Kitchen Aide: Hygienic Prep & Lab Support

VINAYAK ENGINEERING & SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

VINAYAK ENGINEERING & SERVICES PTE. LTD. in Singapore is seeking a reliable Lab Kitchen Assistant to maintain cleanliness and safety in Food Labs and kitchens, preparing stations for practical lessons.

You will support teachers and students during lessons, manage waste and storage, ensure equipment is clean and off after use, and help with inventory and provisioning of utensils and supplies.

Qualifications

• Preferably at least 1 year of working experience in a school environment.
• Relevant experience in Nutrition & Food Science laboratories and inventory management preferred.
• Possess a WSQ Food Safety Course Level 1 Certificate.
• Submit the Certificate of Attainment to the school before commencement of work.

Responsibilities

• General cleaning of Food Labs/Kitchens, including wiping, sweeping, mopping and bin emptying.
• Refill soap and maintain clean and hygienic sink areas.
• Check and arrange cutlery, utensils and equipment at workstations.
• Receive daily food deliveries and distribute to teachers.
• Assist teachers in preparing ingredients, utensils and workstations for practical lessons.
• Support teachers and students during lessons, replenishing items and assisting with kitchen equipment.
• Clean and organise the kitchen after lessons, including proper food storage and disposal of waste.
• Check cookers, sinks and kitchen areas are clean and switched off after use.
• Manage kitchen towels and aprons, washing, drying and folding into sets for each class.

Skills

Inventory management

Sanitation & cleaning

Education

WSQ Food Safety Course Level 1 Certificate

Job description

VINAYAK ENGINEERING & SERVICES PTE. LTD. in Singapore is seeking a reliable Lab Kitchen Assistant to maintain cleanliness and safety in Food Labs and kitchens, preparing stations for practical lessons.

You will support teachers and students during lessons, manage waste and storage, ensure equipment is clean and off after use, and help with inventory and provisioning of utensils and supplies.