Savory Flavor Lab Technician: Precise Formulations

Symrise Asia Pacific Pte Ltd; Singapore; On-site; SGD 36,000 - 49,000; Full time

Job summary

Symrise AG in Singapore seeks a Laboratory Technician (Savory Creation) to compound flavors across savory, sweet and beverage lines while upholding strict quality and safety standards.

You will support the flavorist team, manage raw materials and inventory in SAP, maintain meticulous documentation and ensure compliance with EHS and regulatory requirements.

ITE/Diploma in Food Technology or Food Science preferred, with ability to work in a multicultural, fast-paced lab environment.

Qualifications

• ITE/Diploma in Food Technology or Food Science or related field.
• Able to lift loads up to 5 kg.
• Knowledge of the flavor industry is an added advantage.
• Good communication skills and attention to detail.

Responsibilities

• Accurately compound flavors per formulations across Savory, Sweet and Beverage creation.
• Conduct flashpoint testing on finished flavor products.
• Utilise SAP to locate and retrieve raw materials.
• Monitor laboratory stock levels and coordinate replenishment.
• Maintain complete documentation for raw materials, formulations and finished products.
• Apply Good Laboratory Practices with attention to weighing accuracy.
• Ensure proper disposal of expired ingredients per procedures.
• Comply with EHS policies and regulatory requirements.
• Uphold lab housekeeping and organization.

Skills

Flavor formulation

Attention to detail

Teamwork

Communication skills

Time management

Education

ITE/Diploma in Food Technology or Food Science

Tools

SAP

Job description

Symrise AG in Singapore seeks a Laboratory Technician (Savory Creation) to compound flavors across savory, sweet and beverage lines while upholding strict quality and safety standards.

You will support the flavorist team, manage raw materials and inventory in SAP, maintain meticulous documentation and ensure compliance with EHS and regulatory requirements.

ITE/Diploma in Food Technology or Food Science preferred, with ability to work in a multicultural, fast-paced lab environment.