Rising Sous Chef - Lead Kitchen Excellence

AccorHotel; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading hotel chain in Singapore is seeking a Jr. Sous Chef to manage daily kitchen operations and uphold culinary excellence standards. The ideal candidate will have a professional culinary certificate, at least 5 years of experience in the Food & Beverage industry, and previous leadership experience in a high-end kitchen. Responsibilities include overseeing kitchen staff, maintaining food quality, and adhering to safety standards. This is a full-time position with no remote work options.

Qualifications

• Minimum of 5 years of relevant experience in the Food & Beverage industry.
• Previous leadership experience in a high-end kitchen required.
• A WSQ Food Safety certificate is an advantage.

Responsibilities

• Assume full responsibility for daily kitchen operations.
• Ensure adherence to HACCP standards at all times.
• Collaborate with the Executive Chef to develop innovative menu items.

Skills

Culinary Experience

Restaurant Experience

Food Handling

Kitchen Management Experience

Knife Skills

Education

Professional Certificate in a Culinary-related field

Job description

A leading hotel chain in Singapore is seeking a Jr. Sous Chef to manage daily kitchen operations and uphold culinary excellence standards. The ideal candidate will have a professional culinary certificate, at least 5 years of experience in the Food & Beverage industry, and previous leadership experience in a high-end kitchen. Responsibilities include overseeing kitchen staff, maintaining food quality, and adhering to safety standards. This is a full-time position with no remote work options.