Restaurant Supervisor

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

TIAN TIAN MANPOWER (PTE.) LTD. is seeking a Restaurant Supervisor to oversee daily operations at our Singapore venue. The role requires maintaining a neat, presentable dining area and guiding hosts and waiters to uphold standards and knowledge of menus.

You will lead shifts, train staff, set tables, serve food and drinks, and ensure guest satisfaction while working under the direction of management. Strong leadership and problem-solving abilities are essential in a fast-paced environment.

Qualifications

• Ability to work effectively in a fast-paced, high-stress environment.
• Proven problem-solving skills.
• Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.
• Relevant qualification and experience

Responsibilities

• Help achieve financial targets.
• Lead the team during shifts and ensure we maintain our service standards.
• Hand out menus, answer questions, and offer recommendations.
• Set tables and keep the restaurant clean.
• Serve food and drinks.
• Follow guidance from managers.
• Help with cleaning tasks.
• Perform other duties assigned by management.

Skills

Leadership

Problem-solving

Stress management

Relevant qualification

Education

Relevant qualification

Job description

Job Description & Requirements

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centerpieces are on the tables properly and that linens, silverware and glasses are clean.

Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained, informed of the restaurant's policies and knowledgeable about menu items and daily specials.

Job Responsibilities:

• Help achieve financial targets.
• Lead the team during shifts and ensure we maintain our service standards.
• Hand out menus, answer questions, and offer recommendations.
• Set tables and keep the restaurant clean.
• Serve food and drinks.
• Follow guidance from managers.
• Help with cleaning tasks.
• Perform other duties assigned by management.

Requirements:

• Ability to work effectively in a fast-paced, high-stress environment.
• Proven problem-solving skills.
• Strong leadership abilities, including the capacity to build relationships and manage staff at all levels.
• Relevant qualification and experience