Restaurant Service Crew — Opening Team (No Experience)

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

On-site

SGD 28,435 - 34,060

Full time

14 days+
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Benefits offered by this job

Opportunity to be part of a new restaurant concept
Training provided
Hands-on involvement

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is looking for enthusiastic individuals to join their team in Singapore, where you can learn and grow in a vibrant restaurant environment. This position offers training for those without prior experience and involves a variety of responsibilities, from assisting customers to maintaining cleanliness and supporting kitchen staff.

Be part of a new and engaging restaurant concept, with the opportunity to gain valuable exposure to Japanese sake and cuisine. Enjoy a supportive workplace in a well-established company.

Qualifications

  • No prior experience required; training will be provided.

Responsibilities

  • Prepare and set up for opening and closing operations.
  • Assist customers with seating and guide them on the ordering process.
  • Serve food and beverages in a prompt and courteous manner.
  • Respond to customer enquiries on menu items, services, and promotions.
  • Clear tables and maintain cleanliness of the dining area.
  • Support kitchen staff as required.
  • Greet and attend to customers professionally throughout their visit.
  • Pack and label products accurately.
  • Maintain cleanliness and ensure retail display items are well-stocked.

Job description

NEXTBEAT SINGAPORE PTE. LTD. is looking for enthusiastic individuals to join their team in Singapore, where you can learn and grow in a vibrant restaurant environment. This position offers training for those without prior experience and involves a variety of responsibilities, from assisting customers to maintaining cleanliness and supporting kitchen staff.

Be part of a new and engaging restaurant concept, with the opportunity to gain valuable exposure to Japanese sake and cuisine. Enjoy a supportive workplace in a well-established company.

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